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Kizlyar Finskiy is a traditional Finnish knife of puukko style.

It is widely considered a most practical knife, praised and poetized in Russian culture. The Finnish blade is well-known in Europe where it has been wide-used for centuries.

A straight blade with a slightly beveled butt. The descents are wedged from the butt, and the blade itself tapers from the handle to the tip.

The Finskiy is a universal utility knife, which copes with any task well. It is remarkable for a perfect balance and excellent grip, features which made it very popular among both criminals and policemen.

Finnish Knife is stronger than Finnish Punk!

Kizlyar Stervets is a pronounced throwing knife. Its bold and aggressive appearance immediately attracts attention due to its brutal beauty.

Athletic design, black coating and excellent balance (the center of gravity is moved closer to the tip) creates the impression that the blade can hit the target in any throw, from any position.

Its double-edged blade is shaped like a spear. The steel frame is cord-wound near the handle. If necessary, the cord can be removed for replacement or cleaning.

“Taran” is a Russian word meaning “battering ram” – an ancient weapon used during a city siege.

The Taran Kizlyar Knife’s design refers to the “Finka” – the knife of Scandinavian ice fishermen who needed a tough, but narrow blade in order to easily stab the catch into its brain for quicker kill.

The concave sharpening of the blade with high razor-type slopes helps to achieve a special thinness and sharpness of the cut.

The fairly long blade of the knife is good for cutting up fish, and the Elastron-G handle increases the grip well.

The Kizlyar Nord is a classic Scandinavian ko, the Kizlyar Finskiy’s juniour brother.

The brother, because it is just the same knife, but with a direct, not beveled, butt. And junior – due to the shorter length of the blade. All the other parameters of the two knives are identical. However, the differences outlined give the knife great advantages in the household duty. The knife is absolutely versatile in use. It is a great pleasure to use it while cutting both fresh and frosen fish and meat. The blade is very maneuverable, even long hours of work do not cause fatigue, it cuts easily and pleasantly.